Fruit of the Forest Pie Recipe | SideChef
Some call this “Fruit of the Forest Pie”, but I also call it “Fruit of the Garden Pie”, because I always save rhubarb, raspberries, strawberries, and blueberries from our own garden for this...
Keywords
- Low-Fat
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- Baked Goods
- Oven
- Food Processor
- Fridge
- Stove
- Pies
- Intermediate
- Low Salt
- Nut-Free
- Soy-Free
- Tomato-Free
- Pescatarian
- Comfort Food
- Shellfish-Free
- Fall
- Vegetarian
Ingredients
- 1 1/4 cup All-Purpose Flour
- 1 tablespoon Granulated Sugar
- 1/2 teaspoon Salt
- 6 tablespoon Unsalted Butter
- 4 tablespoon Crisco
- 2 tablespoon Vodka
- 2 tablespoon Water
- 2 Apple
- 1 1/4 Lemon
- 1 cup Granulated Sugar
- 1/2 cup Corn Starch
- 1 teaspoon Ground Cinnamon
- 2 cup Rhubarb
- 1 cup Fresh Strawberry
- 1 cup Fresh Raspberry
- 1 cup Fresh Blueberry
- 1 cup Fresh Blackberry
- 3 tablespoon Butter
- 1 Egg
- to taste Coarse Sugar
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