Cream of Chicken Soup
Cream of Chicken Soup is a comfort food classic. Filled with heavy cream and seasonings makes for a creamy dish.
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Cooking tools:
- Instant-read thermometer
- Pot
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Whisk
- Wooden spoon
- Fork
- Plate
- Stove
Ingredients
- 2 pounds bone-in, skin-on chicken thighs
- 1 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
- 1 tablespoon olive oil
- 1 yellow onion, minced
- 1/4 cup flour
- 2 cups milk
- 3 cups chicken stock
- 2 tablespoons chopped fresh thyme
- 1/4 cup heavy cream
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