Ema Datshi (Bhutan) – Seema Pankhania

Ingredients

• 1 large tomato, roughly chopped
• 2 cloves garlic, roughly chopped
• 1 -2 green chillies, chopped
• 1/2 small onion, sliced
• 2 potatoes, peeled and sliced
• 150g mixed cheeses - I used gouda, process American cheese, mozzarella and feta
• 50g butter