Ema Datsi | I've Been Cooking

Name: Ema Datsi | I've Been Cooking
Ingredients: Chili - 10 to 15 pieces, depending on your spice preference (can use either green chili or red chili ); Cheese - 200 grams, preferably a local variety like yak cheese or feta if unavailable; Butter - 2 tablespoons; Garlic - 2 cloves, minced; Onion - 1, thinly sliced; Tomato - 1, diced; Water - 1 cup; Salt - to taste

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Ema Datsi is a spicy, cheesy Bhutanese dish that combines the heat of chilies with melted cheese for a savory delight that's both simple and flavorful.

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Ingredients

Chili - 10 to 15 pieces, depending on your spice preference (can use either green chili or red chili )
Cheese - 200 grams, preferably a local variety like yak cheese or feta if unavailable
Butter - 2 tablespoons
Garlic - 2 cloves, minced
Onion - 1, thinly sliced
Tomato - 1, diced
Water - 1 cup
Salt - to taste