Ema Datshi
Ema datshi, the national dish of Bhutan, is an easy-to-make, hearty soup with chilli peppers (ema) and cheese (datshi).
Ingredients
- 220 g jalapeños (quartered)
- 6 g green chillies (slit)
- 70 g onions (sliced)
- 15 g garlic (roughly chopped)
- 50 g tomatoes (diced)
- 75 g cheese (grated)
- 15 g butter
- 7 g vegetable oil
- 5 g salt
- 250 g water
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