Thermomix recipe: Chermoula Butter
No one will complain their meat is lacking in flavour when this herbed Moroccan-flavoured butter is on hand. Whip it up and store it in the freezer.
Keywords
- chermoula butter
- butter
- flavoured butter
- spring onion
- coriander
- parsley
- herbed butter
- garlic
- chilli
- cumin
- paprika
- turmeric
- thermomix
- tenina
- recipe
- easy
- tasty
- Moroccan
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Cooking tools:
Ingredients
- 1 lemons zest finely grated
- 1 spring onion/shallot
- 1 Handful fresh coriander or cilantro leaves
- 1 Handful flat leaf parsley
- a few sprigs fresh thyme foliage stripped
- 1 clove garlic
- 1 red chilli small, de-seeded
- 3 Teaspoons ground cumin
- 2 Teaspoons smoked paprika
- 1 Teaspoon ground turmeric
- 1 Pinch pink salt flakes and black pepper
- 200 Grams butter cubed
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