Red Lentil Pizza Crust [Gluten Free] | Recipe Cart

Red Lentil Pizza Crust [Gluten Free] | Recipe Cart

getrecipecart.com

Light, gluten-free pizza crust made from red lentils and packed with Italian herbs for a flavorful base in just 25 minutes. Perfect for vegans and those avoiding gluten!

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Cooking tools:

  • Pizza pan
  • Parchment paper
  • Oven
  • Blender
  • Spatula
  • Chef's knife

Ingredients

  • 3/4 cup dry SPLIT red lentils (uncooked)
  • 3/4 cup water
  • 1 1/2 tsp garlic powder
  • 1/2 tsp dried basil
  • 1/2 tsp dried oregano
  • 3/4 tsp sea salt

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