Lentil Prosciutto Parmesan Pizza

Name: Lentil Prosciutto Parmesan Pizza
Ingredients: ½ cup (125 mL) split red lentils; 1 cup (250 mL) warm water; 1 Tbsp (15 mL) active, dry yeast; 1 Tbsp (15 mL) honey; 1 tsp (5 mL) salt; 2 Tbsp (30 mL) olive oil; 2½ (625 mL) cups bread flour; ½ cup (125 mL) lentil flour; ¼ cup (60 mL) split red lentils; ½ cup (125 mL) water; 1 Tbsp (15 mL) olive oil; garlic salt, to taste; ½ cup (125 mL) pizza sauce; 200 g sliced fresh mozzarella; ¼ cup (60 mL) black (Beluga) lentils; 1 garlic clove, smashed; salt, to taste; Prosciutto; Arugula; Parmesan, shaved

www.lentils.org

8 slices--Homemade Lentil Flour: ½ cup (125 mL) split red lentils --Pizza Dough: 1 cup (250 mL) warm water 1 Tbsp (15 mL) active, dry yeast 1 Tbsp (15 mL) honey 1 tsp (5 mL) salt 2 Tbsp (30 mL)...

Keywords

main dish
italian
black (beluga)
split (red
yellow)
home cook
english
cheese
pork
spring

View full recipe on www.lentils.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lentils.org.

Share this recipe:

Cooking tools: