Chicken Stew and Biscuits | Gordon Food Service
Indulge in a hearty Chicken Stew with tender vegetables and buttermilk biscuits. Perfect for warming up!
Ingredients
- 15 oz. GFS Chicken Gravy Mix
- 4 Tbsp. Trade East Garlic-Herb No Salt Seasoning
- 6 lb. Yukon Gold Potatoes, small dice
- 1 oz. GFS Canola Oil
- 1 1/2 lb. Markon Diced Carrots
- 1 lb. Markon Diced Onion
- 1 lb. Markon Diced Celery
- 5 lb. GFS 1/2" Diced Chicken, thawed
- 1 1/2 lb. Markon Button Mushrooms, sliced
- 2 lb. GFS Cut Super Sweet Corn, thawed
- 64 ct. GFS Buttermilk Biscuits, thawed
- 1 oz. Trade East Paprika
More Like This
Chicken Biscuit Stew
bigoven.com
Chicken Stew | Cook Smarts
mealplans.cooksmarts.com
Chicken Stew over Biscuits Recipe: How to Make It
tasteofhome.com
Chicken Stew With Biscuits – Love This Cookbook
lovethiscookbook.com
Chicken Stew with Biscuits - Jill's Table
jillstable.ca
Chicken Stew with Biscuits - Master recipes
master-recipes.com
Chicken Biscuit Stew Recipe - Pillsbury.com
pillsbury.com
Chicken And Biscuits - Shotgunred.com
shotgunred.com