Pain perdu with caramelised pear recipe | Taste of France®
Serves: 4 4 pears 60g butter 75g brown sugar 2 eggs beaten with a little milk, a little sugar and a drop of vanilla Clarified butter for frying 4 slices of…
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Ingredients
- 4 pears
- 60g butter
- 75g brown sugar
- 2 eggs beaten with a little milk, a little sugar and a drop of vanilla
- Clarified butter for frying
- 4 slices of white bread
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