Salmon Poached in Court-Bouillon with Basil Aïoli - Gluten Free Recipes
Salmon Poached in Court-Bouillon with Basil Aïoli is a gluten free, dairy free, and primal recipe with 10 servings. This main course has 442 calories, 55g of protein, and 17g of…
Ingredients
- 10 servings Basil Aïoli
- 1 bay leaf
- 2 carrots, sliced
- 2 ribs celery ribs, sliced
- 473 milliliters dry white wine
- 2 onions, sliced vertically
- 4 fresh parsley sprigs
- 3 kilograms salmon
- 3 fresh thyme sprigs
- 1 liters water
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