Salmon Poached in Court-Bouillon with Basil Aïoli - Gluten Free Recipes

Salmon Poached in Court-Bouillon with Basil Aïoli - Gluten Free Recipes

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Salmon Poached in Court-Bouillon with Basil Aïoli is a gluten free, dairy free, and primal recipe with 10 servings. This main course has 442 calories, 55g of protein, and 17g of…

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Ingredients

  • 10 servings Basil Aïoli
  • 1 bay leaf
  • 2 carrots, sliced
  • 2 ribs celery ribs, sliced
  • 473 milliliters dry white wine
  • 2 onions, sliced vertically
  • 4 fresh parsley sprigs
  • 3 kilograms salmon
  • 3 fresh thyme sprigs
  • 1 liters water

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