Peach Pavlova | SPC

Peach Pavlova | SPC

spc.com.au

Light and fluffy meringue base topped with fresh peaches, creamy mascarpone, and a touch of pistachio for a delightful summer dessert. Perfect for special occasions or a tasty treat!

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Ingredients

  • 4 egg-whites
  • 3/4 cup caster sugar
  • 1 tsp lemon juice or verjus
  • 700g container Goulburn Valley peaches, drained
  • ½ cup thickened cream
  • 125g marscapone or smooth ricotta
  • ½ tsp vanilla extract
  • 1 tsp pistachios

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