Peach Pavlova | SPC
Light and fluffy meringue base topped with fresh peaches, creamy mascarpone, and a touch of pistachio for a delightful summer dessert. Perfect for special occasions or a tasty treat!
Ingredients
- 4 egg-whites
- 3/4 cup caster sugar
- 1 tsp lemon juice or verjus
- 700g container Goulburn Valley peaches, drained
- ½ cup thickened cream
- 125g marscapone or smooth ricotta
- ½ tsp vanilla extract
- 1 tsp pistachios
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