Lucky Irish Cream Macarons
Irish Cream Ganache is a delicious and simple macaron filling! The addition of chocolate and gold leaf on the tops make them a bit fancy for any gathering. Make
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at amoretti.com.
Cooking tools:
- Food processor
- Stand mixer
- Hand mixer
- Silicone baking mat
- Piping bag
- Paintbrush
- Whisk
- Mixing bowl
- Spatula
- Baking sheet
- Parchment paper
- Chef's knife
- Toothpick
- Measuring cup
- Paper
- Oven
- Refrigerator
Ingredients
- ¾ cup + 2 tbsp powdered sugar
- ½ cup Amoretti® Blanched Almond Flour
- ¼ cup egg whites (from about 2 eggs)
- pinch cream of tartar
- ¼ cup baker's fine sugar
- green gel color
- 1½ cups Amoretti® Irish Cream Ganache
- dark chocolate, melted
- white chocolate, melted
- gold leaf
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