Idaho® Potato Chorizo Croquettes with Litehouse® Jalapeño Cilantro Ranch Sauce | Idaho Potato Commis

Ingredients

• 2 pounds mashed Idaho® potatoes (fresh or leftovers), cold
• 1 pound chorizo, cooked and cooled
• 1 teaspoon salt
• 1 teaspoon pepper
• ½ teaspoon granulated garlic
• 3 cups flour
• 1 cup pork rinds, ground
• 3 eggs
• 2 fluid ounces water
• 1 ounce pickled jalapeños
• ½ fluid ounce jalapeño brine 
• ½ teaspoon jalapeño seasoning 
• ¼ teaspoon smoked paprika
• 5 croquettes
• 2 tablespoons cotija cheese
• 1 tablespoon cilantro, chopped
• 1 lime, grilled