Idaho® Potatoes and Chicken Croquettes with Idaho® Potato-based Aioli and Spicy Paprika Oil | Idaho

Ingredients

• 20 ounces boiled, peeled and mashed Idaho® potatoes
• 1 pound boiled, shredded and chopped chicken breast
• 3 ounces cream cheese
• 1 teaspoon cilantro
• 1 teaspoon seedless jalapeno, finely diced
• 3-4 eggs, lightly beaten for an egg wash
• 4 ounces Idaho® potato flakes
• 16 ounces frying oil
• 10 ounces mayonnaise
• 1 teaspoon garlic puree
• 3 ounces mashed Idaho® potatoes
• 3 ounces extra virgin olive oil
• 2 ounces extra virgin olive oil
• 1 tablespoon paprika
• 1 teaspoon ground cayenne pepper