Classic Beef Kafta Kabob | Dima Recipes - Lebanese-Middle Eastern Comfort Food
Classic Beef Kafta Kabob delivers smoky, juicy Lebanese-style flavor with cumin, sumac, and oregano in every bite. This grill-ready favorite is savory, aromatic
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Cooking tools:
- Grater
- Mixing bowl
- Skewer
- Grill
- Grill pan
- Spatula
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Refrigerator
- Serving platter
- Kitchen scale
- Oil brush
- Instant-read thermometer
- Stove
- Paper towel
- Plate
- Garlic press
- Tongs
Ingredients
- 2 pounds lean ground beef (90/10)
- 1 medium yellow onion, finely grated and excess moisture squeezed out
- 1/3 cup fresh parsley, finely chopped
- 4 garlic cloves, minced
- 2 teaspoons fine sea salt
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1 teaspoon sumac
- 1/3 teaspoon ground cinnamon
- 1 tablespoon extra-virgin olive oil
- 8 wooden or metal skewers, soaked if wooden
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