Classic Beef Kafta Kabob | Dima Recipes - Lebanese-Middle Eastern Comfort Food

Classic Beef Kafta Kabob | Dima Recipes - Lebanese-Middle Eastern Comfort Food

dimarecipes.com

Classic Beef Kafta Kabob delivers smoky, juicy Lebanese-style flavor with cumin, sumac, and oregano in every bite. This grill-ready favorite is savory, aromatic

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Cooking tools:

  • Grater
  • Mixing bowl
  • Skewer
  • Grill
  • Grill pan
  • Spatula
  • Measuring spoon
  • Measuring cup
  • Chef's knife
  • Cutting board
  • Refrigerator
  • Serving platter
  • Kitchen scale
  • Oil brush
  • Instant-read thermometer
  • Stove
  • Paper towel
  • Plate
  • Garlic press
  • Tongs

Ingredients

  • 2 pounds lean ground beef (90/10)
  • 1 medium yellow onion, finely grated and excess moisture squeezed out
  • 1/3 cup fresh parsley, finely chopped
  • 4 garlic cloves, minced
  • 2 teaspoons fine sea salt
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 1 teaspoon sumac
  • 1/3 teaspoon ground cinnamon
  • 1 tablespoon extra-virgin olive oil
  • 8 wooden or metal skewers, soaked if wooden

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