Kimchi Potsticker Soup
This Kimchi Potsticker Soup is a bold, comforting dish packed with umami and spice. Featuring savory pork potstickers, tangy kimchi, bok choy, and
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Cooking tools:
- Microplane
- Dutch oven
- Pot
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Ladle
- Spoon
- Serving bowl
- Stove
Ingredients
- 4 large eggs
- 2 tbsp olive oil
- 4 green onions, thinly sliced, plus more for garnish
- 1 (1-inch) knob ginger, finely grated
- 3 cloves garlic, minced
- 1 cup kimchi, cut into 1-inch pieces, plus 1/2 cup kimchi brine
- 5 cups low-sodium chicken broth
- 1/2 cup low-sodium soy sauce
- 4 cups roughly chopped bok choy
- 1 (16-ounce) bag Fortune Avenue Pork and Cabbage Potstickers
- Toasted white sesame seeds, for garnish
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