Hearty Asian Potsticker Soup with Bok Choy and Ginger
Warm up with this comforting potsticker soup featuring tender dumplings, bok choy, and carrots in a flavorful ginger-infused broth, ready in just 25 minutes.
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Cooking tools:
- Microplane
- Pot
- Stove
- Chef's knife
- Cutting board
- Spoon
- Serving bowl
Ingredients
- 12 frozen or homemade potstickers
- 4 cups low-sodium chicken broth
- 1 tablespoon fresh ginger, grated
- 3 garlic cloves, minced
- 2 green onions, chopped
- 2 tablespoons low-sodium soy sauce
- 1 cup sliced carrots
- 2 cups chopped bok choy
- 1 teaspoon sesame oil
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