Roasted horse mackerel with baked potatoes and Bilbayne fried sauce - Gastronomía Vasca: Escuela de

Name: Roasted horse mackerel with baked potatoes and Bilbayne fried sauce - Gastronomía Vasca: Escuela de
Ingredients: Horse mackerel 1.5 kg; Fried sauce of bilbaina sauce 5.0 ud; Table salt 10.0 g; Potatoes 0.45 kg; High oleic oil 0.05 l

www.gastronomiavasca.net

Recipe: Roasted horse mackerel with baked potatoes and Bilbayne fried sauce. Fish, Hot, Basque cuisine

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Ingredients

Horse mackerel 1.5 kg
Fried sauce of bilbaina sauce 5.0 ud
Table salt 10.0 g
Potatoes 0.45 kg
High oleic oil 0.05 l

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Roasted horse mackerel with baked potatoes and Bilbayne fried sauce - Gastronomía Vasca: Escuela de

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