Roasted horse mackerel with lettuce salad - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Roasted horse mackerel with lettuce salad. Fish, Hot
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gastronomiavasca.net.
Ingredients
- Horse mackerel 1.5 kg
- Table salt 3.75 g
- Preparing baked fish 5.0 ud
- Green onion and lettuce salad 5.0 ud
- Garlic, bulb 1.6 ud
- Parsley 2.5 g
- White wine 0.05 l
- Olive oil 0.125 l
- Lettuce 0.35 ud
- Spring onions 0.35 ud
- Vinaigrette sauce 0.038 l
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