Roasted mackerel with biscayne fried sauce - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Roasted mackerel with biscayne fried sauce. Fish, Hot, Basque cuisine
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sutondo.hostelerialeioa.net.
Cooking tools:
- Oven
- Stove
- Skillet
- Saucepan
- Baking sheet
- Chef's knife
- Cutting board
- Plate
- Refrigerator
Ingredients
- Mackerel 1.5 kg
- Fried sauce of bilbaina sauce 5.0 ud
- Parsley 0.008 g
- Table salt 3.75 g
- Potatoes 0.45 kg
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