Grilled horse mackerel with salad - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Grilled horse mackerel with salad. Fish, Hot
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gastronomiavasca.net.
Ingredients
- Horse mackerel 1.5 kg
- Table salt 3.75 g
- Plain flour 0.1 kg
- Sunflower oil 0.1 l
- Fried sauce of bilbaina sauce 0.1 ud
- Green onion and lettuce salad 5.0 ud
- Intense olive oil 0.002 l
- Garlic, bulb 0.06 ud
- Dried chilli pepper 0.02 g
- Vinegar 0.0 l
- Parsley 0.075 g
- Lettuce 0.35 ud
- Spring onions 0.35 ud
- Vinaigrette sauce 0.038 l
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