FARMERS’ MARKET TABBOULEH SALAD – PlacerGROWN

Ingredients

• -1 ½ cups cracked bulgur wheat
• -3 cups hot tap water
• -1/2 cup chopped Italian parsley
• -1/4 cup chopped fresh basil
• -2 Tbsp. chopped fresh mint leaves
• -3-4 Tbsp. fresh lemon juice
• -grated zest of 1 lemon
• -3 Tbsp. extra virgin olive oil
• -2 large tomatoes, seeded and chopped
• -1 medium cucumber, diced
• -3 scallions, thinly sliced (whites and greens)
• -1 small clove garlic, finely minced
• -1/4 tsp. sumac (optional)
• -pinch of ground cinnamon
• -salt and pepper, to taste