Tabbouleh – Top Seedz
Such an easy light spring lunch. I love the chewiness of the bulgur wheat and the freshness from the herbs. Ingredients 1 cup bulgur wheat, cooked 3 large tomatoes large bunch fresh flat leaf...
Ingredients
- 1 cup bulgur wheat, cooked
- 3 large tomatoes
- large bunch fresh flat leaf parsley, finely chopped
- small bunch fresh mint leaves, finely chopped
- 1 small red onion finely chopped
- 3 tbsp. lemon juice
- 3 tbsp. extra virgin olive oil
- sea salt to taste
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