Homemade Mediterranean Tabbouleh | Recipe | Town & Country Markets | Town & Country Markets

Ingredients

• 1 cup water
• 1/2 cup bulgur wheat
• 4 cups chopped parsley (about 3 bunches)
• 1 bunch green onions, thinly sliced
• 1/3 cup minced fresh mint
• 1/2 English cucumber, seeded and finely chopped
• 3 Roma tomatoes, seeded and chopped
• 1/4 cup fresh squeezed lemon juice, or to taste
• 1/4 - 1/2 cup good-quality olive oil
• Salt and freshly ground black pepper to taste