Rosemary, Prosciutto and Prune Focaccia

Ingredients

• 1 1/2 tsp active dry yeast
• 2 tsp honey
• 235 ml warm water
• 2 1/2 – 3 cups all-purpose flour
• 1 tsp kosher salt
• 60 ml olive oil
• 75 g feta crumbled
• 2 slices prosciutto cut in ribbons
• 1 sprig rosemary lightly chopped
• 175 g California Prunes lightly chopped
• 75 g cherry tomatoes halved
• 35 g roasted garlic lightly chopped
• 1 tbsp fennel seeds soaked in 1/4 cup water