Rosemary, Prosciutto, and Prune Focaccia

Name: Rosemary, Prosciutto, and Prune Focaccia
Total time: 55 min
Ingredients: 1 1/2 tsp active dry yeast; 2 tsp honey; 1 cup water (roughly 105° (40C)); 2 1/2 – 3 cups all-purpose flour; 1 tsp kosher salt; 1/4 cup olive oil; 1/2 cup feta (crumbled); 2 slices prosciutto (cut in ribbons); 1 sprig rosemary (lightly chopped); 1 cup California Prunes (lightly chopped); 1/2 cup cherry tomatoes (halved); 1/4 cup roasted garlic (lightly chopped); 1 TBSP fennel seeds (soaked in 1/4 cup water)

californiaprunes.org

Our friend Kyle Kuklewski's Rosemary, Prosciutto, and Prune Focaccia bread is loaded with fabulous flavors!

View full recipe on californiaprunes.org

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at californiaprunes.org.

Share this recipe:

Cooking tools: