Good-Cooking - Prickly Pear Jelly
Prickly Pear JellyThis recipe comes from the University of Arizona. The desert is just filled with this wonderful fruit, free for the taking.2 1/2 cups juice...
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Cooking tools:
- Cheesecloth
- Tongs
- Paper bag
- Kettle
- Vegetable brush
- Stove
- Pot
- Wooden spoon
- Slotted spoon
- Measuring cup
- Glass
- Mixing bowl
- Paper towel
Ingredients
- 2 1/2 cups juice, 1 quart fruit
- Water to cover in kettle
- 1 package powdered pectin (not liquid)
- 3 tablespoons lemon or Mexican lime juice
- 3 1/2 cups granulated sugar
- Sterilized jelly glasses
- Melted paraffin
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