Prickly Pear Gel - The Perfect Puree of Napa Valley
Ingredients for Prickly Pear Gel: 850 g The Perfect Puree Prickly Pear Puree, thawed 150 g water 400 g sugar 14 g agar-agar 2 g salt 10 g white vinegar Method f
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Ingredients
- 850 g The Perfect Puree Prickly Pear Puree, thawed
- 150 g water
- 400 g sugar
- 14 g agar-agar
- 2 g salt
- 10 g white vinegar
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