Prickly Pear Glaze - The Perfect Puree of Napa Valley
• 1 1/2 cups The Perfect Purée Prickly Pear, thawed • 1/3 cup granulated sugar • 1 tbsp. lemon juice Method: 1. In a medium saucepot stir together all ingredien
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Cooking tools:
- Saucepan
- Stove
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 1 1/2 cups The Perfect Purée Prickly Pear, thawed
- 1/3 cup granulated sugar
- 1 tbsp. lemon juice
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