Hoisin-glazed tuna with ginger noodles recipe
An easy tuna recipe with punchy Asian flavours, these meaty tuna steaks are glazed with hoisin sauce and served with a quick soba noodle and vegetable stir-fry
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Cooking tools:
- Pot
- Colander
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Tongs
- Measuring spoon
- Plate
Ingredients
- 30g hoisin sauce, plus 2 tsp extra
- 2 tsp sesame oil, plus 1 tbsp extra
- 1 x 240g pack yellowfin tuna steaks
- 100g frozen edamame beans
- ½ x 250g pack dried soba noodles
- ½ tbsp sunflower or vegetable oil
- ½ tbsp sesame seeds, toasted
- 1 x 120g pack shiitake mushrooms, larger ones halved
- 20g root ginger, cut into fine matchsticks
- 4 spring onions, sliced on the diagonal
- 1 tbsp soy sauce
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