Pork and Kimchi Pancake Recipe

Pork and Kimchi Pancake Recipe

www.mindfood.com

Make the most of salty and sweet Kimchi (Korean pickled vegetables) in this delicious Pork and Kimchi Pancake recipe, served with a prawn and spring onion salad and a Spicy Korean Dipping Sauce

View full recipe on www.mindfood.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mindfood.com.

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Ingredients

  • 1 tsp sesame oil
  • 200g pork mince
  • 2 tsp ginger, finely grated
  • 1 garlic clove, finely chopped
  • 2 cups plain flour
  • 2 eggs, lightly whisked
  • 2 cups kimchi – click here for the recipe, finely chopped
  • 2 spring onions, shredded
  • 12 cooked prawns
  • ½ daikon, cut into matchsticks
  • 1 carrot, cut into matchsticks
  • ¼ cup soy sauce
  • ¼ cup rice wine vinegar
  • 2 tsp sesame oil
  • ½ tsp Korean chilli powder

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