Pork and Kimchi Pancake Recipe
Make the most of salty and sweet Kimchi (Korean pickled vegetables) in this delicious Pork and Kimchi Pancake recipe, served with a prawn and spring onion salad and a Spicy Korean Dipping Sauce
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mindfood.com.
Ingredients
- 1 tsp sesame oil
- 200g pork mince
- 2 tsp ginger, finely grated
- 1 garlic clove, finely chopped
- 2 cups plain flour
- 2 eggs, lightly whisked
- 2 cups kimchi – click here for the recipe, finely chopped
- 2 spring onions, shredded
- 12 cooked prawns
- ½ daikon, cut into matchsticks
- 1 carrot, cut into matchsticks
- ¼ cup soy sauce
- ¼ cup rice wine vinegar
- 2 tsp sesame oil
- ½ tsp Korean chilli powder
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