Mediterranean lamb and potato tray bake | McCormick Australia
The crispness of the potatoes compliments the tender savoury lamb chops perfectly. Such a simple dish with so much flavour.
Ingredients
- 1 x 40 g sachet McCormick Italian Herb Potatoes Recipe Base
- 4 x forequarter lamb chops
- 3 x (380 g) Pontiac potatoes, thinly sliced
- 1 tbsp (20 mL) olive oil
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