Greek Yogurt and Flax Pancakes with Berries
These delicious low carb pancakes are packed with protein and fiber from a delicious combination of Greek yogurt and flax. All topped with the best blueberry sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.slenderkitchen.com.
Cooking tools:
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Skillet
- Spatula
- Saucepan
- Wooden spoon
- Stove
- Plate
- Airtight container
- Zip-top bag
- Refrigerator
- Freezer
Ingredients
- 1 cup blueberries
- 4 eggs, whisked
- 1 cup nonfat plain Greek yogurt (plain or flavored)
- 10 tbsp flax seed meal
- 2 tsp baking powder
- 1/16 tsp salt
- 4 tsp Stevia (or other sweetener)
- 1 tsp vanilla extract
- 1 tsp cinnamon
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