Greek Yogurt Pancakes with Blueberry Compote
Fluffy pancakes get a protein boost from Greek yogurt, topped with a tangy-sweet blueberry compote.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chopped.com.
Cooking tools:
- Griddle
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Saucepan
- Skillet
- Stove
- Spatula
- Wooden spoon
- Fork
- Plate
Ingredients
- 1 1/2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup plain Greek yogurt
- 3/4 cup milk
- 2 eggs
- 3 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- 2 cups fresh blueberries
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice
- 2 tablespoons water
- 2 tablespoons unsalted butter, for griddle
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