Vegan Burger: A Flavorful & Hearty Plant-Based Delight
Vegan Burger—a hearty, plant-based patty packed with protein, fiber, and bold flavors for a delicious, satisfying meat-free meal!
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Cooking tools:
- Food processor
- Skillet
- Grill pan
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- 1 large red pepper, cored and roughly chopped
- ½ small red onion, roughly chopped
- ½ cup raw almonds
- ¼ cup pepitas (pumpkin seeds)
- ¼ cup hemp seed hearts
- 2 tbsp tbsp ground flaxseed meal, chia seeds, or extra hemp seeds
- 2 cloves garlic
- 1 tsp kosher salt
- 1¼ tsp ground cumin
- ¾ tsp chili powder
- ¼ tsp smoked paprika
- 1 (15 oz) can black beans, rinsed and drained can black beans, rinsed and drained
- ½ cup old-fashioned rolled oats (gluten-free if needed)
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