Classic Brioche

Ingredients

• 1/4 cup + 2 Tbsp 2% milk, just above body temperature (105 F)
• 2 Tbsp + 1 1/2 cups all-purpose flour
• 1 tbsp dry instant yeast
• 2 tbsp icing sugar, sifted
• 2 large eggs, at room temperature
• ¼ tsp salt
• 6 tbsp unsalted butter. at room temperature
• 1 egg whisked with 2 Tbsp of water, for brushing