Mulligatawny soup – Food & Home Magazine

Name: Mulligatawny soup – Food & Home Magazine
Total time: 20 min
Ingredients: 45ml (3 tbsp) olive oil; 1 onion, finely chopped; 2 carrots, diced; 2 parsnips, diced; 1 potato, peeled and diced; 45ml (3 tbsp) red curry paste; 100g passata; 800ml beef stock, hot; salt and freshly ground black pepper, to taste; 100g basmati rice, cooked; a handful of fresh coriander, chopped, to serve

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Although Indian in origin, Mulligatawny soup is known as a quintessentially British dish. This spicy, rich delight is perfect on a cold winter day.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.

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