Slices of Ham with Tarragon Cream Sauce from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
Arrange and season some sliced ham in a sauté pan as in the last recipe, put in the pan a little cream, say three tablespoonfuls to half a pound of ham, and make it quite hot. Break into a...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.ckbk.com.
Ingredients
- tarragon vinegar
- marshall’s liquid carmine
- croutons of fried bread
- egg
- salt
- cayenne
- butter
- tomato
- ham
- cream
- whole eggs
- tarragon
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Slices of Ham with Tomatoes from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
app.ckbk.com
Cream Tarragon Sauce, or Crème à l’Estragon from Mrs A.B. Marshall's Cookery Book by Agnes B. Marsha
app.ckbk.com
Little Tarragon Creams from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
app.ckbk.com
Little Hams with Salad from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
app.ckbk.com
Cream Sauce from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
app.ckbk.com
Ham with Jelly from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
app.ckbk.com
Eggs with Parmesan from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
app.ckbk.com
Salad Dressing from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
app.ckbk.com