Slices of Ham with Tomatoes from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
Cut some Cooked ham into neat thin slices, put them into a buttered sauté pan or baking tin and sprinkle them with a little very finely chopped eschalot and parsley, place a well buttered paper...
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Cooking tools:
- Specialty none
- Chef's knife
- Cutting board
- Saute pan
- Baking pan
Ingredients
- parsley
- buttered paper
- cooked ham
- eschalot
- yolk of egg
- tomato sauce
- button mushrooms
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