Creamy Chickpea Pasta With Spinach and Rosemary
Creamy Chickpea Pasta With Spinach and Rosemary - Use vegetarian pasta, staples, fresh ingredients: baby spinach, rosemary & heavy cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pbonlife.com.
Cooking tools:
- Pot
- Skillet
- Stove
- Chef's knife
- Cutting board
- Slotted spoon
- Tongs
- Measuring cup
- Measuring spoon
- Can opener
- Grater
- Mixing bowl
- Colander
- Serving bowl
- Spoon
- Kitchen towel
Ingredients
- Kosher salt
- ¼ cup olive oil
- 1 (14-ounce) can chickpeas, rinsed and drained
- 2 teaspoons finely chopped fresh rosemary, plus more for garnish
- ½ teaspoon Aleppo pepper, or ¼ to ½ teaspoon red-pepper flakes (optional)
- Black pepper
- 1 large shallot, finely chopped
- 2 garlic cloves, finely chopped
- 1 cup heavy cream
- 1 (6-ounce) bag baby spinach
- 12 ounces spaghetti or bucatini
- ½ cup finely grated Parmesan
- Lemon wedges, for serving
More Like This
Creamy Chickpea Pasta With Spinach and Rosemary | Recipe Cart
getrecipecart.com
Creamy Chickpea Pasta with Spinach and Rosemary | Milk & Honey Nutrition
milkandhoneynutrition.com
Pasta with Chickpeas, Tomato, and Spinach | MyPlate
myplate-prod.azureedge.us
Creamy Chickpeas With Pasta
recipecloudapp.com
Creamy Spinach Pasta | Recipe Cart
getrecipecart.com
Creamy One-Pot Chickpea Pasta with Tomato and Rosemary
recipes.chefscribe.com
Creamy Pasta with Roasted Chickpeas and Wilted Spinach
ioanacooks.com
Pasta With Chickpeas Rosemary Chili and Garlic Recipe
food.com