Grilled salmon with salsa verde | Recipes | WW New Zealand

Grilled salmon with salsa verde | Recipes | WW New Zealand

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Enjoy a tasty and delicious meal with your loved ones. Learn how to make Grilled salmon with salsa verde & see the Points value of this great recipe.

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Cooking tools:

  • Food processor
  • Grill
  • Grill tray
  • Aluminum foil
  • Chef's knife
  • Spatula
  • Measuring cup
  • Measuring spoon

Ingredients

  • 1/2 cup(s) Fresh flat-leaf parsley
  • 2 tsp Fresh chives, finely chopped
  • 1 tsp Capers, rinsed, drained
  • 1 tbs Olive oil
  • 1 tbs Lemon juice
  • 240 g Skinless salmon, (2x120g fillets)
  • 1 x 3 second spray(s) Oil spray

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