Side Of Salmon On The Grill With Salsa Verde
Side of Salmon on the grill with Salsa Verde INGREDIENTS - Extra Virgin Olive Oil - WFF Pink Himalayan Salt - WFF Black Peppercorn, fresh ground - Paprika -
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Cooking tools:
- Grill
- Blender
- Pepper mill
- Microplane
- Aluminum foil
- Baking sheet
- Chef's knife
- Cutting board
- Serving platter
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- 1 Skin-On Whole Atlantic Salmon
- Extra Virgin Olive Oil
- WFF Pink Himalayan Salt
- WFF Black Peppercorn, fresh ground
- Paprika
- Thick Aluminum foil
- 2 cloves garlic (or to taste), peeled
- Salt
- 1 bunch flat leaf Parsley
- ½ bunch Fresh Scallions
- 2 Anchovy filets, optional
- 2 Tablespoons capers
- 1/3 cup light olive oil
- 1 Tbsp. water
- 2 teaspoons Lemon zest
- 1 Tablespoon Lemon juice
- pepper
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