Salmon with salsa verde Recipe | Better Homes & Gardens Australia
Explore a flavorful dish featuring grilled salmon topped with zesty salsa verde, paired with oven-roasted tomatoes and steamed green beans.
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Cooking tools:
- Grill pan
- Oven
- Baking sheet
- Stove
- Microwave
- Dish
- Plate
- Chef's knife
- Cutting board
Ingredients
- 5 vines of cherry tomatoes
- 5 Atlantic salmon fillets
- 500g green beans, trimmed
- 1 lemon
- Gourmet Garden Salsa Verde Finishing Drizzle
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