Balsamic Rotini Salad In A Jar Recipe - Have A Plant
Prep this salad in advance and when you're ready to eat just shake it up to disperse the dressing, grab a fork and dig in!
Ingredients
- 4 (32-ounce) glass mason jars
- 7 cups kale, stems removed and chopped
- ½ cup balsamic vinaigrette, plus more to taste
- 1 cup reduced-sodium chick peas, drained, rinsed and patted dry
- ¾ cup sliced carrots
- 8 ounces cubed roasted turkey breast or chicken, seasoned with 2 tsp. Italian seasoning and ¼ tsp. black pepper
- 1 ½ cups cooked whole-grain pasta
- 1 small yellow bell pepper, diced
- ¾ cup sun-dried tomatoes (not in oil), chopped
- ¼ cup pitted Kalamata olives, sliced
- 2 ounces shaved Parmesan cheese
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