Balsamic potato salad | Women's Weekly Food

Balsamic potato salad | Women's Weekly Food

www.womensweeklyfood.com.au

You can also use bintje or desiree potatoes for this recipe. Note

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Ingredients

  • 1 kilogram pontiac potatoes, unpeeled, cut into wedges
  • 6 green onions, thinly sliced
  • 1/4 cup sun-dried tomatoes, drained, thinly sliced
  • 1/2 cup kalamata olives, seeded
  • 1/2 cup (120g) sour cream
  • 1 tablespoon balsamic vinegar
  • 2 tablespoon milk
  • 1/2 cup firmly packed fresh basil leaves

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