Pork belly banh mi sandwich | Recipe | Bounded by Buns

Ingredients

• 6 ounces carrots, peeled and julienned
• 6 ounces daikon radishes, peeled and julienned
• 1 cup rice vinegar
• 1 cup water
• 2 tablespoons sugar
• 2 tablespoons salt
• 3 pounds pork belly, skin on
• 6 garlic cloves, sliced
• 4 tablespoons soy sauce
• 4 tablespoons brown sugar
• 2 birds eye chilis (or serrano chilis), sliced
• 2 tablespoons fish sauce
• 6 tablespoons vegetable oil
• 2 six-to-eight-inch sections of French bread, sliced horizontally
• 10 ounces pork belly, sliced
• cucumbers, thinly sliced
• jalapenos, thinly sliced
• mayonnaise and sriracha (optional)
• pickled veggies (from above)
• cilantro leaves