97th Street Chicken Pot Pie - The Nutritionist

Ingredients

• 1 Rotisserie Chicken, skin removed and chopped
• 1 Tbsp olive oil + 1 Tbsp butter
• 1 yellow onion, diced
• 2 c. carrots, sliced
• 1 c. celery, sliced
• 3 cloves garlic, minced
• 1 c. chicken bone broth
• Corn Starch Slurry: ~50 ml Bone Broth + 1 Tbsp Corn Starch