Lemon Garlic Pasta – Al Dente

Ingredients

• 12 oz Egg Pappardelle
• 5 garlic cloves minced
• 1 large lemon juice and zest
• 3 tbsp olive oil
• 3 tbsp butter
• 1/2 tsp crushed red pepper flakes
• 1/3 cup parsley chopped
• 1/2 cup parmesan cheese freshly grated
• salt and pepper to taste