Lemon Asparagus Egg Pappardelle – Al Dente

Ingredients

• 1 package Al Dente Golden Egg Pappardelle
• 1 bunch asparagus, trimmed and cut into 2-inch pieces
• 1/2 cup fresh basil leaves
• 1/4 cup flat-leaf parsley
• 1/4 cup toasted pine nuts (plus more for garnish)
• 1/2 cup grated Parmesan cheese (plus more for serving)
• Zest and juice of 1 lemon
• 1/3 cup extra virgin olive oil
• 1 clove garlic, chopped
• Salt and black pepper to taste